Famous Foods of Punjab – 2023

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Famous foods of Punjab – is one of India’s richest states, and every bite of Punjab food is proof of that. Known as the breadbasket of India, the cuisine offers so much more. In the South, many believe that most North Indians are Punjabis, but given how strong this culture is, you can’t blame them. Northern Punjab! Whatever divides us, food can unite us as Indians, especially the rich Punjabi cuisine with its juicy flavors and desi ghee. Since Pakistan is a neighboring country of Punjab, many Pakistani flavors have also permeated Punjabi cuisine, giving it an even more exotic flavor.

Here are the 10 Best Famous Foods Of Punjab

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Butter Chicken

Chicken is rightly called the national bird of Punjab, but butter chicken is the crowning jewel of Punjabi cuisine. It may not be Punjabi, but it was invented by a Punjabi family, so that matters, right? No celebration is complete without this delicacy. This creamy sauce dish is lightly seasoned and pairs well with naan or rumali roti. Here arae the 10 famous foods of Punjab

Paneer Tikka

Paneer tikka holds a special place in Punjabi cuisine. Grilled and seasoned, this tender cottage cheese delicacy is the first thing that comes to mind when considering vegetarian appetizers. And frankly, any menu is incomplete without this.

Shakkar Para

Not only can it be served with tea, but it is also perfect as a snack when you want to eat something sweet. Made from semolina and wheat flour, it is light and sweet. You can coat with raw sugar or grated coconut for a different flavor for those with a sweet tooth. These are easy to make at home and can be kept and eaten for 2-3 weeks. It is a fried Punjabi dish. So be careful how much you eat.

Rajma Chawal

A staple in every North Indian household, it also carries a nostalgic meaning for most people. Rajma or Chawal with something else feels bad, like breaking up a favorite couple. Although it originates from Kashmir, it is a favorite of all Punjabis and their grandmothers. This Punjabi dish is commonly served with pickled onions as a side dish to enhance the flavor. Some people add finely chopped papad to their chawal to add a light touch and crunchiness.


Amritsari Kore and Peshwari Kore are equally delicious, just from different origins. A staple of Punjabi cuisine, this chickpea dish is best enjoyed with parathas or naan. Or spoon it up, depending on your taste. The difference is that Peshwari is a bit dry while Amritsar is sauced. The spices used are also different, but not too many. So it comes down to what part of Punjabi cuisine you want to pledge allegiance to when ordering.


It is now a typical Punjabi dish in most fast-food restaurants. And when you want a little luxury, the two of you will snuggle up like a dream. It is made with flour and milk instead of wheat flour, making it different from Pudi. Even though they are considerably larger than a puli, they are so delicious that you cannot eat them alone. Soft and lightly fermented, Bhatura should be your favorite when you crave hard, spicy famous foods of Punjab

Makke ki Roti

Are Makke ki roti and sarson ka saag the desi equivalent of macaroni and cheese? They go together. Cornmeal is naturally crumbly, so the pros know how to cook it best. However, add plain flour or grated radish as a binder if you make it at home. Served with “guru” Or served with jaggery, this is just the combination made with Punjabi pind.

Punjabi Pakoda Kadhi

The Punjabi word khadi testifies to the excellence of the daily diet of the Punjab state and its people. Punjabi khadi differs in many ways from its Gujarati friend. Like besan pakora, it has a tangy, tangy taste, but the Gujarati version is sweeter, lighter in texture, and white in color. Cooked pakora usually consists of besan and onions. Alternatively, peas and sliced ​​onions can be added to flavor the dish differently.

Sarson ka Saag

Sarson Ka Khet is synonymous with Dilwale Dulhaniya Le Jayenge, where cooking and Bollywood are our true Indian passions. North Indian gourmets who value salt (and spices) will associate this dish with Punjabi cuisine. As a popular winter dish, it is a specialty in every restaurant. Due to the slightly bitter taste of mustard leaves, spinach can also be added to make it healthier and tastier. And the famous encore and winter treat.


Lassi is a well-known drink and one that Punjab is proud of. It can be salty, but the famous original lassi is sweet and made as thick as possible with cream and butter. Recently, flavors such as mango, rose, and strawberry have been added, making it a special flavor that can withstand the heat of summer. Almost all restaurants, if not Punjabi restaurants, serve this, which shows the popularity of this simple drink.

What do you think?

Written by Dr. Traveller

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